Step # 3: Bakeįor any recipe requiring the puff pastry to be baked first, such as with a tart, prick the pastry base several times with a fork to keep the base from puffing too much while it bakes, and bake according to the package or recipe directions.Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared the recipe for this apricot pastry – soooo good!). ![]() This easy process is shown in pictures in this Onion Tart recipe. If you use the whole sheet for a tart, make a raised border by slicing off one inch strips from each side, and stacking the strips around the tart like a frame. You can use the entire sheet for a tart, or cut it into smaller pieces, such as for this Pain au Chocolat recipe or small galettes like these Caramelized Onion and Feta appetizers. Cover, and chill for at least 15 minutes. If the dough becomes too soft, slide it into the refrigerator on a sheet of parchment paper or wax paper. Pro tip: It's possible to roll out the dough to a larger sheet, but this can keep it from rising as much in the oven. Smooth out the pastry using a rolling pin, but don't press down too hard. If the pastry comes apart a little at the folds, just gently press it together using your fingers. You should not need to flour the workspace first. The pastry should be cold to the touch.Ĭarefully unfold the sheets on a work space. Thaw the pastry sheets either in the refrigerator overnight, or on the counter until you can unfold the sheets without cracking them. They both work fine, but I prefer Dufour. It's free from trans fats, artificial colors & flavors, sugar - including high fructose corn syrup. It uses four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. The two major brands of frozen puff pastry are Dufour, which uses butter, and Pepperidge Farm, which uses palm, soybean, and hydrogenated cottonseed vegetable oils.ĭufour recently introduced a plant-based frozen puff pastry. □□ How to Work With Frozen Puff Pastry Two Major Brands
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